Skip to main content
. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Mol Microbiol. 2016 Nov 29;103(3):518–533. doi: 10.1111/mmi.13573

Figure 4. Influence of each EII on the metabolism of PTS carbohydrates.

Figure 4

Heat map of the relative influence of each EII on growth in a particular PTS sugar (Influence Score) was calculated as described in Experimental Procedures. Green indicates a negative influence of an EII for the metabolism of a PTS sugar, red indicates a positive influence of an EII for the metabolism of a PTS sugar, and white indicates no influence. Relative influence is reflected by intensity of color.