Table 4.
Contents (mg/g dry weight, mean ± SD) of hesperidin, nobiletin and tangeretin in different CER samples
| Sample no. | Content (mg/g dry weight) (Mean ± SD) | Moisture content (%) | ||
|---|---|---|---|---|
| Hesperidin | Nobiletin | Tangeretin | ||
| L-CER-01 | 23.7940 ± 0.4782 | 0.9882 ± 0.0047 | 0.5086 ± 0.0034 | 11.86 |
| L-CER-02 | 48.9356 ± 0.1245 | 0.8221 ± 0.0121 | 0.3308 ± 0.0024 | 11.99 |
| L-CER-03 | 39.3195 ± 0.2017 | 0.5771 ± 0.0109 | 0.2155 ± 0.0055 | 13.39 |
| L-CER-04 | 42.6070 ± 0.5382 | 0.7187 ± 0.0109 | 0.3069 ± 0.0049 | 8.14 |
| CER-01 | 79.5846 ± 0.5380 | 14.6451 ± 0.0889 | 5.6522 ± 0.0329 | 9.33 |
| CER-02 | 73.2414 ± 0.5380 | 14.6177 ± 0.6494 | 5.5453 ± 0.2511 | 9.60 |
| CER-03 | 71.6286 ± 0.0907 | 14.9612 ± 0.0022 | 5.7574 ± 0.0011 | 9.20 |
| CER-04 | 73.7426 ± 0.2926 | 15.6881 ± 0.0637 | 6.0309 ± 0.0244 | 8.39 |
| CER-05 | 41.2002 ± 0.2510 | 2.3286 ± 0.0193 | 1.2122 ± 0.0103 | 7.96 |
| CER-06 | 39.7620 ± 0.0302 | 6.2006 ± 0.0090 | 4.0030 ± 0.0051 | 11.58 |