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. 2016 Jul 18;96(2):359–369. doi: 10.3382/ps/pew219

Figure 1.

Figure 1.

Main effects of dietary PUFA n-6:n-3 ratio, vitamin E level, and age of chickens on the concentration (pg/mL) of leukotriene (LTB4), prostaglandin (PGE2), and thromboxane (TBX2) in blood. Each bar represents mean ± SEM; A,BWithin main effects means with different letters indicate significant differences at P < 0.001.