. 2016 Jul 18;96(2):359–369. doi: 10.3382/ps/pew219
© The Author 2016. Published by Oxford University Press on behalf of Poultry Science Association.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.