Table 3. Significant traits identified in four analyses: 1. Total group using ANOVA, 2–4 paired cohorts using independent sample t-tests.
Group | 1.Total group n = 72 | 2.Control v SM n = 47 | 3.Control v CM pain n = 41 | 4. pain v SM n = 56 | ||||
---|---|---|---|---|---|---|---|---|
variables | F | p-value | t | p-value | t | p-value | t | p-value |
L2^ (fac) | 5.93 | 0.004 | 2.25 | 0.030 | 3.41 | 0.002 | ||
L3* (dib) | 4.39 | 0.016 | -2.90 | 0.007 | ||||
L7 (bdi) | 4.57 | 0.014 | 2.95 | 0.013 | ||||
L10* (afg) | 4.86 | 0.011 | 2.79 | 0.008 | -2.55 | 0.014 | ||
line bk | 4.10 | 0.021 | -3.28 | 0.003 | ||||
line ai | 5.20 | 0.008 | 3.22 | 0.002 | ||||
Ellipticity | 7.27 | 0.010 | 3.72 | 0.001 | 2.73 | 0.010 | ||
bottom angle | 3.47 | 0.037 | 2.82 | 0.007 | ||||
OB angle | 3.69 | 0.030 | -3.15 | 0.003 |
*trait significant in previous GB studies
L = angle
OB = olfactory bulb
F: F-test from one factor ANOVA significance
t: t-test statistic from independent sample t-test.