Table 1.
Demographics by sugar sweetened beverage and fiber consumers
| Demographic | Total | SSB Groups | Fiber Groups | |||||
|---|---|---|---|---|---|---|---|---|
| High | Medium | Low | High | Medium | Low | Very Low | ||
| Test meals phase | N=18 | N=4 | N=7 | N=7 | N=5 | N=4 | N=4 | N=4 |
| Age (years) | 16.2 ±1.0 | 16.7±0.7 | 16.6±1.1 | 16.0±0.9 | 17.0±0.8 | 16.1±0.9 | 16.5±0.5 | 15.2±0.7 |
| Ethnicity (Hispanic) | 92.2% | 92.2% | 100% | 100% | 100% | 92.2% | 100% | 100% |
| Sex (male) | 76% | 82.6% | 100% | 62.1% | 77.7% | 100% | 65.4% | 41.2% |
| BMI | 32.2±7.2 | 31.6±9.0 | 37.7±5.4 | 29.8±5.2 | 34.4±8.2 | 30.7±7.0 | 31.1±3.6 | 31.2±5.9 |
| Energy intake (kcal/d) | 922.2±3 | 709.2±230 | 1405.2±269 | 791.7±475 | 1136.7±277 | 1135.3±42 | 430.6±268 | 467.1±379 |
| Fiber intake (g/d) | 12.6±5.6 | 12.5±2.2 | 15.9±6.2 | 10.9±5.6 | 18.6±3.9 | 11.2±0.8 | 9.1±0.3 | 5.5±1.9 |
| Total sugar intake (g/d) | 98.4±45.5 | 143.6±46.8 | 115.2±32.9 | 69.8±24.5 | 108.7±58.4 | 116.2±24.4 | 69±33.3 | 67.3±19.9 |
|
| ||||||||
| Ad libitum meal phase | N= 47 | N=8 | N=18 | N=21 | N=14 | N=13 | N=14 | |
| Age (years) | 16.6 ±1.4 | 16.8 ±1.1 | 16.5±1.5 | 16.1 ±1.0 | 16.6±0.9 | 16.2±1.4 | 16.5±1.1 | |
| Sex (male) | 46.9% | 50% | 57% | 40% | 57% | 46.1% | 50% | |
| Ethnicity (AA) | 27.8% | 35.7% | 28.5% | 25% | 27.2% | 23.0% | 50% | |
| BMI | 32.9 ±6.2 | 33.5±7.7 | 34.9±5.3 | 30.6±5.9 | 35.5±7.5 | 30.0±4.9 | 31.4±6.6 | |
| Energy intake (kcal/d) | 1856.4 ±701 | 2259.5±632 | 1895.9±783 | 1518.4±565 | 1317.9±553 | 1034.1±355 | 827.9±485 | |
| Fiber intake (g/d) | 12.3 ±5.2 | 14.4 ±4.9 | 11.9 ±5.8 | 12.2 ±5.8 | 19.5±3.4 | 11.3±1.3 | 7.7±1.8 | |
| Total sugar intake (g/d) | 103.8±49.2 | 131.6±42.9 | 100.0±32.7 | 79.8±39.7 | 121.8±55.0 | 107.5±32.0 | 74.2±33.0 | |
All values are represented as mean and standard deviation except where noted