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. 2016 Dec 3;101(4):1581–1592. doi: 10.1007/s00253-016-8021-7

Fig. 1.

Fig. 1

Results of alginate lyase enzyme activity assay. 1, crude lysate of V. splendidus ATCC33125T; 2, crude lysate of V. algivorus SA2T; 3, crude lysate of E. coli JM109/pM01 (vector control); 4, crude lysate of E. coli JM109/pM03 (harbouring alyB of V. algivorus). Blue, red, green, and purple bars represent activity at 34, 37, 40, and 44 °C, respectively