Table 2.
The total phenolic, flavonoids, and tannin contents present in PEE.
| Parameters | Hydroalcoholic extract of PE bark |
|---|---|
| Total phenolic content (mg of GAE/g of PEE) |
99.523 ± 1.91 |
| Total flavonoid content (mg of quercetin hydrate/g of PEE) |
389.33 ± 1.25 |
| Total tannin content (mg of catechin/g of PEE) |
310 ± 0.21 |
Values are expressed as mean ± SEM of three replicates.