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. 2017 Jan 12;2017:3876040. doi: 10.1155/2017/3876040

Table 2.

The total phenolic, flavonoids, and tannin contents present in PEE.

Parameters Hydroalcoholic extract of PE bark
Total phenolic content
(mg of GAE/g of PEE)
99.523 ± 1.91
Total flavonoid content
(mg of quercetin hydrate/g of PEE)
389.33 ± 1.25
Total tannin content
(mg of catechin/g of PEE)
310 ± 0.21

Values are expressed as mean ± SEM of three replicates.