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. 2016 Dec 28;105(2):466–475. doi: 10.3945/ajcn.116.144840

TABLE 1.

Baseline demographic and lifestyle characteristics of the 153 postmenopausal women who participated in the NPAAS-FS1

Variable Value
Age,2 n (%)
 60–69 y 10 (7.0)
 70–79 y 127 (83.0)
 80–85 y 16 (10.0)
Race-ethnicity,3 n (%)
 White 146 (95.4)
 African American 3 (2.0)
 Hispanic 2 (1.3)
 Other4 2 (1.3)
Height,2 cm 162 (157–166)5
Weight,2 kg 69.0 (60.8–76.4)
BMI (kg/m2),2 n (%)
 Normal (<25.0) 61 (39.9)
 Overweight (25.0–29.9) 60 (39.2)
 Obese (≥30) 32 (20.9)
Medication use,2,6 n (%)
 No 14 (9.2)
 Yes 120 (78.4)
 Missing 19 (12.4)
Dietary supplement use,2,7 n (%)
 No 23 (15.0)
 Yes 130 (85.0)
Current smoking,2 n (%)
 No 150 (98.0)
 Yes 3 (2.0)
Physical activity2 (MET-h/wk), n (%)
 0–5.5 39 (25.5)
 5.6–12.25 38 (24.8)
 12.3–24.0 39 (25.5)
 >24 37 (24.2)
Season of study participation,2 n (%)
 Spring 38 (24.8)
 Summer 51 (33.3)
 Fall 31 (20.3)
 Winter 33 (21.6)
Education,3 n (%)
 High school or General Educational Development diploma 10 (6.5)
 Schooling after high school 16 (10.5)
 College degree or higher 126 (82.3)
 Missing 1 (0.7)
1

MET-h, metabolic equivalent task hour; NPAAS-FS, Nutrition and Physical Activity Assessment Study Feeding Study.

2

Measured at time of enrollment in the NPAAS-FS.

3

Collected at time of enrollment in the Women’s Health Initiative.

4

“Other” race included 1 American Indian/Alaska Native and 1 Asian/Pacific Islander.

5

Mean; IQR in parentheses (all such values).

6

Self-reported prescription and over-the-counter medications.

7

Self-reported dietary supplement use from the NPAAS-FS baseline 4-d food record.