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. 2017 Jan 26;12(1):e0170768. doi: 10.1371/journal.pone.0170768

Table 1. Condensed tannin (CT) contents, mean degrees of polymerisation (mDP), average molecular weights (amw), procyanidin/prodelphinidin (PC/PD) and cis-/trans-flavan-3-ol ratios, molar percentages of galloylation and A-type linkages in fractions isolated from various plant materials.

Note: Results from a few of these fractions were reported previously [49, 39] and are included here for clarity purposes.

CT fraction CT (g/100 g) mDP amw (Da) b PC ∕ PD cistrans % galloylation ref.
Great water dock root F1 a 31.9 (±0.6) 3.0 (±0.1) 1028 100.0 0.0 (±0.1) 85.3 14.7 (±0.1) 34.6 (±0.1)
Great water dock root F2 63.7 (±1.7) 5.1 (±0.1) 1906 88.6 11.4 (±0.1) 95.6 4.4 (±0.1) 54.3 (±0.1) [39]
Great water dock root F3 48.9 (±2.1) 14.4 (±0.0) 4989 66.9 33.1 (±0.1) 94.7 5.3 (±0.0) 34.0 (±0.0)
Hazelnut pericarp F1 a 64.5 (±2.3) 4.7 (±0.0) 1366 91.2 8.8 (±0.0) 39.8 60.2 (±0.1) 1.6 (±0.0)
Hazelnut pericarp F2 68.6 (±5.0) 10.5 (±0.1) 3102 88.0 12.0 (±0.1) 54.2 45.8 (±0.1) 3.7 (±0.1)
Shea meal F2 44.9 (±0.8) 4.1 (±0.1) 1519 27.5 72.5 (±0.1) 59.8 40.2 (±0.1) 46.1 (±0.2) [4, 5]
% A-type bond
Bilberry leave F2 63.2 (±2.7) 9.5 (±0.0) 2732 97.3 2.7 (±0.0) 96.6 3.4 (±0.0) 5.7 (±0.0)
Blackthorn flower F2 33.0 (±5.8) 4.1 (±0.1) 1176 100.0 0.0 (±0.1) 72.8 27.2 (±0.1) 21.3 (±0.1)
Cinnamon bark F2 55.0 (±0.9) 7.0 (±0.1) 2019 100.0 0.0 (±0.0) 85.9 14.1 (±0.1) 18.0 (±0.1) [9]
Cowberry leaf F2 68.1 (±2.7) 8.7 (±0.0) 2495 100.0 0.0 (±0.0) 72.1 27.9 (±0.0) 17.2 (±0.0)
Heather flower F2 67.2 (±1.7) 8.2 (±0.0) 2372 89.3 10.7 (±0.0) 88.0 12.0 (±0.0) 7.9 (±0.0)
Heather flowerF3 54.6 (±1.3) 25.5 (±0.0) 7403 88.1 11.9 (±0.0) 95.1 4.9 (±0.0) 1.3 (±0.0)
Birch leaf F2 63.6 (±2.5) 8.3 (±0.1) 2464 41.1 58.9 (±0.1) 70.7 29.3 (±0.1) nd [5, 8, 39]
Birch leaf F3 53.2 (±1.8) 17.7 (±0.1) 5289 37.8 62.2 (±0.0) 80.3 19.7 (±0.0) nd
Blackcurrant leaf (no. 1) F2 77.1 (±3.9) 11.8 (±0.1) 3591 4.7 95.3 (±0.0) 18.8 81.2 (±0.1) nd [5, 6, 8, 39]
Blackcurrant leaf (no. 2) F2 86.6 (±2.7) 7.8 (±0.2) 2364 5.1 94.9 (±0.0) 12.0 88.0 (±0.1) nd [39]
Blackcurrant leaf (no. 2) F3 69.9 (±0.9) 16.6 (±0.1) 5025 5.6 94.4 (±0.1) 19.8 80.2 (±0.1) nd [39]
Cider apple beverage F2 35.9 (±2.7) 7.5 (±0.1) 2218 61.0 39.0 (±0.1) 87.6 12.4 (±0.1) nd
Cider apple powder F2 37.4 (±1.1) 6.8 (±0.0) 1954 100.0 0.0 (±0.0) 96.3 3.7 (±0.0) nd
Cocoa bean F2 75.5 (±2.9) 5.4 (±0.1) 1567 100.0 0.0 (±0.0) 96.3 3.7 (±0.1) nd [5, 7, 39]
Hawthorn flower F2 48.8 (±1.6) 10.7 (±0.0) 3087 100.0 0.0 (±0.0) 98.5 1.5 (±0.0) nd
Hop strobile F2 66.6 (±1.7) 10.6 (±0.0) 3106 75.0 25.0 (±0.0) 75.5 24.5 (±0.2) nd
Lespedeza pellet F3 69.7 (±1.7) 25.0 (±0.3) 7580 5.6 94.4 (±0.0) 80.8 19.2 (±0.1) nd
Pine bud F2 93.7 (±2.5) 10.5 (±0.1) 3146 36.2 63.8 (±0.1) 70.7 29.3 (±0.1) nd
Pine bud F3 72.7 (±4.9) 17.6 (±0.1) 5240 44.2 55.8 (±0.1) 83.8 16.2 (±0.1) nd
Redcurrant leaf F2 91.5 (±4.2) 11.0 (±0.1) 3350 7.5 92.5 (±0.0) 65.3 34.7 (±0.1) nd [39]
Sainfoin aerial part F2 82.6 (±2.0) 12.5 (±0.1) 3733 31.7 68.3 (±0.1) 82.6 17.4 (±0.1) nd [39]
Tilia flower F2 91.7 (±3.8) 7.9 (±0.1) 2270 99.1 0.9 (±0.1) 95.6 4.4 (±0.1) nd [5, 6, 8, 39]
Tilia flower F3 58.1 (±7.0) 20.9 (±0.2) 6043 98.6 1.4 (±0.2) 99.0 1.0 (±0.2) nd
Walnut leaf F2 69.0 (±1.7) 12.3 (±0.1) 3617 69.1 30.9 (±0.0) 76.3 23.7 (±0.0) nd [5, 8]
Walnut leaf F3 64.6 (±6.5) 18.8 (±0.1) 5594 43.4 56.6 (±0.1) 76.8 23.2 (±0.1) nd
White clover flower F2 82.4 (±2.0) 12.7 (±0.0) 3875 1.2 98.8 (±0.0) 61.8 38.2 (±0.0) nd [5, 6, 8, 39]
Willow bark F2 83.3 (±0.6) 9.9 (±0.0) 2865 94.0 6.0 (±0.0) 78.1 21.9 (±0.0) nd [5, 8]
Willow bark F3 67.4 (±0.7) 15.0 (±0.1) 4352 95.1 4.9 (±0.1) 83.9 16.1 (±0.1) nd
Yellow iris leaf F2 85.1 (±2.8) 9.2 (±0.1) 2703 69.8 30.2 (±0.1) 63.3 36.7 (±0.1) nd [39]

a data were corrected for free flavan-3-ols.

b data were not reported previously; nd not detected; CT content has been reported [6] (calculated with mass response factor); standard deviation in parentheses.