Table 2.
Parameters | Total (n = 191) | Insulin resistance | Sex | Obese | |||
---|---|---|---|---|---|---|---|
IR (n = 53) | Non-IR (n = 138) | Male (n = 106) | Female (n = 85) | Obese (n = 55) | Lean (n = 136) | ||
Age | 0.141 (0.052) | 0.157 (0.050) | 0.258 (0.002) | 0.169 (0.084) | 0.356 (0.001) | 0.118 (0.390) | 0.311 (< 0.001) |
Sex | −0.053 (0.464) | 0.115 (0.410) | 0.092 (0.281) | – | – | −0.068 (0.621) | −0.097 (0.259) |
BMI | −0.046 (0.530) | −0.267 (0.054) | 0.042 (0.626) | −0.002 (0.987) | −0.002 (0.986) | 0.159 (0.247) | 0.022 (0.798) |
Waist–hip ratio | 0.171 (0.018) | 0.144 (0.304) | 0.149 (0.081) | 0.157 (0.108) | 0.178 (0.103) | 0.122 (0.375) | 0.170 (0.048) |
TC | 0.044 (0.594) | −0.115 (0.414) | 0.234 (0.006) | −0.006 (0.948) | 0.191 (0.081) | −0.194 (0.156) | 0.279 (0.001) |
Triglycerides | 0.015 (0.841) | −0.086 (0.540) | 0.126 (0.140) | −0.034 (0.732) | 0.117 (0.284) | −0.137 (0.317) | 0.161 (0.061) |
HDL-C | −0.018 (0.806) | 0.105 (0.455) | −0.044 (0.606) | 0.011 (0.912) | −0.050 (0.650) | −0.149 (0.277) | 0.044 (0.609) |
LDL-C | 0.156 (0.031) | −0.050 (0.724) | 0.193 (0.023) | 0.046 (0.643) | 0.153 (0.163) | −0.120 (0.381) | 0.233 (0.006) |
FPG | 0.104 (0.152) | 0.037 (0.795) | 0.114 (0.181) | 0.072 (0.466) | 0.115 (0.294) | −0.254 (0.061) | 0.225 (0.008) |
ALT | 0.072 (0.324) | −0.008 (0.953) | 0.261 (0.002) | 0.178 (0.068) | 0.295 (0.006) | −0.120 (0.383) | 0.322 (0.001) |
BUN | −0.050 (0.494) | 0.035 (0.806) | 0.042 (0.626) | 0.110 (0.261) | 0.013 (0.906) | 0.213 (0.119) | −0.008 (0.982) |
WBC | −0.016 (0.111) | −0.085 (0.546) | −0.154 (0.072) | −0.172 (0.079) | −0.085 (0.440) | −0.127 (0.356) | −0.131 (0.128) |
hsCRP | −0.028 (0.842) | 0.201 (0.440) | −0.198 (0.254) | −0.0.080 (0.703) | 0.293 (0.139) | 0.302 (0.196) | 0.102 (0.578) |
Insulin | 0.051 (0.473) | 0.151 (0.256) | 0.150 (0.079) | 0.171 (0.040) | 0.181 (0.098) | −0.049 (0.722) | 0.116 (0.117) |
Adiponectin | 0.184 (0.011) | 0.436 (0.001) | 0.129 (0.131) | 0.182 (0.061) | 0.206 (0.049) | 0.207 (0.129) | 0.191 (0.026) |
HOMA-IR | 0.161 (0.026) | 0.144 (0.282) | 0.147 (0.046) | 0.161 (0.039) | 0.189 (0.084) | −0.126 (0.360) | 0.184 (0.032) |
Data were represented as r (p value)
Bold and italic values indicate p values of correlations between vaspin and age in total and in subgroup of insulin resistance, which are no less than 0.05, but they can be considered to have statistical significance as they could be corrected by increased sample size
BMI body mass index, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, TG triglycerides, TC total cholesterol, FPG fasting plasma glucose, ALT alanine aminotransferase, BUN blood urea nitrogen, Cr serum creatinine concentrations, WBC white blood cells count, hsCRP high-sensitive CRP, HOMA-IR homoeostasis model of assessment–insulin resistance