Table 2. Cellular fatty acid profiles of strain LTYR-11ZT and type strains of closely related species of the genus Pantoea.
| Fatty acid | 1 | 2 | 3 |
|---|---|---|---|
| C12:0 | 8.8 | 5.9 | 4.2 |
| C13:0 | 0.1 | — | 0.3 |
| C14:0 | 6.3 | 8.4 | 6.5 |
| C16:0 | 25.3 | 32.5 | 34.9 |
| C17:0 cyclo | 11.9 | 10.8 | 15.2 |
| C17:0 | — | — | 0.4 |
| C16:0 3-OH | 0.5 | — | — |
| C18:1ω9c | 0.6 | — | — |
| C18:0 | 0.8 | 1.2 | 1.0 |
| C18:1ω7c 11-methyl | — | — | 0.3 |
| iso-C17:0 3-OH | 3.4 | — | — |
| iso-C19:0 | — | 2.5 | — |
| C19:0 cyclo ω8c | — | — | 3.3 |
| Summed features | |||
| 2 | 11.0 | 9.0 | 12.2 |
| 3 | 21.8 | 15.4 | 8.6 |
| 8 | 9.5 | 14.3 | 13.1 |
Strains: 1, LTYR-11ZT; 2, Pantoea theicola NBRC 110557T; 3, Pantoea intestinalis DSM 28113T. All data were obtained from this study. Values are percentages of the total fatty acids; −, not detected. Summed features are combinations of fatty acids that cannot be separated by the MIDI system. Summed feature 2 comprises any combination of C12:0 aldehyde, an unknown fatty acid of equivalent chain length 10.928, iso-C16:1 I and C14:0 3-OH; summed feature 3 comprises C16:1ω7c and/or C16:1ω6c; summed feature 8 comprises C18:1ω7c and/or C18:1ω6c.