Table 2.
M | SD | Rangea | α | ||
---|---|---|---|---|---|
Min | Max | ||||
Structure factors | 2.9 | 0.4 | 1.5 | 3.8 | .84 |
Limit exposure | 2.7 | 0.5 | 0.3 | 3.9 | .79 |
Mealtime routines | 3.0 | 0.5 | 1.4 | 4.0 | .75 |
Control factors | 1.6 | 0.7 | 0 | 3.5 | .76 |
Restriction | 1.7 | 0.9 | 0 | 4.0 | .77 |
Pressure to eat | 1.6 | 0.7 | 0 | 4.0 | .73 |
aScored on a 5-point Likert scale: 0 = never and 4 = always