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. 2017 Jan 26;17:41. doi: 10.1186/s12872-017-0479-4

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Comparison of ratios of eicosapentaenoic acid (EPA) to arachidonic acid (AA) levels (EPA/AA) and docosahexaenoic acid (DHA) to arachidonic acid (AA) levels (DHA/AA) between the patients with and without prior myocardial infarction (PMI). Analysis for all patients (a) and patients with hypertension (HTN; b), dyslipidemia (DL; c), and diabetes mellitus (DM; d). A statistically significant difference in EPA/AA ratios was only present for the patients with DM, whereas that in DHA/AA ratios was present for all and DM patients