| Technical steps | Outcomes |
|---|---|
| 1. Characterization of crop microbiome of different verities | Identification of core microbiomes |
| 2. Relationship between phytomicrobiome and yield and quality | Role in nutrient acquisition and resilience against biotic and abiotic stresses |
| 3. Identification signal of molecules (signalome) used by plant and microbes for two‐way communication | Mode of communication between crop and microbiomes |
| 4. Development of sustainable biochemical and engineering technologies to promote activities of beneficial microbiome | Ability to match supply with crop demand for nutrient and protection |
| 5. Validation/large‐scale production and commercialization | Sustainable increase of food production and quality to achieve food and nutrient security |
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