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. 2004 Nov;136(3):3724–3736. doi: 10.1104/pp.104.051318

Table I.

Quantification of volatiles in three basil cultivars (μg g−1 FW leaf tissue)

Compounds EMX SD SW
Monoterpenes
    α-Pinene 22 (4)a 0 39 (10)
    β-Pinene 36 (9) 0 75 (2)
    β-Myrcene 24 (6) 0 88 (13)
    Limonene 46 (9) 21 (13) 32 (7)
    1,8-Cineole 352 (88) 0 728 (37)
    Ocimene 0 0 109 (11)
    Linalool 0 0 2,101 (418)
    Sabinene 279 (13) 336 (39) 296 (22)
    Fenchol 150 (85) 0 0
    Camphor 0 0 41 (2)
    α-Terpineol 0 0 68 (7)
    Geranial 0 6,541 (1,361) 0
    Neral 0 3,091 (728) 0
    Geraniol 0 325 (55) 0
    Nerol 0 138 (27) 0
Sesquiterpenes
    β-Caryophyllene 289 (78) 537 (75) 0
    α-Bergamotene 0 0 453 (84)
    β-Farnesene 64 (19) 90 (20) 84 (4)
    α-Caryophyllene 77 (13) 171 (24) 18 (2)
    α-Zingiberene 39 (12) 93 (13) 43 (8)
    Germacrene D 86 (22) 513 (80) 123 (19)
    γ-Cadinene 0 0 88 (10)
    β-Selinene 0 207 (30) 0
    α-Selinene 0 171 (26) 0
    α-Bisabolene 207 (51) 353 (54) 0
    α-Cadinol 0 0 98 (8)
Phenyl Propanoids
    Methyl chavicol 4,468 (957) 142 (63) 0
    Methyl eugenol 42 (1) 0 69 (23)
    Eugenol 0 41 (9) 2,302 (13)
Other
    cis-3-hexenol 87 (54) 152 (28) 251 (6)
a

Average values and sd (in parentheses) of triplicate for each plant line are given.