Figure 10.

Analysis of the Monoterpene Products Formed from GPP in Assays with the Recombinant FvPINS Enzyme.

(A) Compounds detected in the volatile profile of the wild strawberry species are marked by a star (cf. Figure 2A). 1, α-pinene; 2, β-pinene; 3, sabinene; 4, β-myrcene; 5, α-phellandrene; 6, β-phellandrene; 7, dihydromyrcenol (tentative); 8, α-terpinolene (tentative); 9, α-terpineol (tentative).

(B) Multidimensional GC-MS analysis of the enantiomeric composition of the α-pinene formed from GPP in an assay with the recombinant FvPINS enzyme and the α-pinene present in the headspace of wild strawberry.