Table 1.

Presence of Free Myrtenol, Glycosidically Bound Myrtenol, and Myrtenyl Acetate in Ripe Fruit and Roots of Various Wild and Cultivated Strawberries

Species	Name	Tissue	Free Form (mg/kg) Myrtenol	Glycosidically Bound (mg/kg) Myrtenol	Free Form (mg/kg) Myrtenyl Acetate
Wild	PRI line 92189	Ripe fruit	0.109	0.040	0.155
Wild	PRI line H1	Ripe fruit	0.608	0.090	0.392
Wild	PRI line 92190	Ripe fruit	0.352	0.050	0.604
Wild	Yellow wonder	Ripe fruit	0.227	NDa	0.418
Cultivated	Elsanta	Ripe fruit	ND	ND	ND
Cultivated	Calypso	Ripe fruit	ND	ND	ND
Cultivated	Camerosa	Ripe fruit	ND	ND	ND
Cultivated	Gorrela	Ripe fruit	ND	ND	ND
Cultivated	Sure crop	Ripe fruit	ND	ND	ND
Cultivated	Senga sengana	Ripe fruit	ND	ND	ND
Cultivated	Virginiana 352	Ripe fruit	ND	ND	ND
Cultivated	Elsanta	Roots	7.230	0.239	ND
Wild	PRI line 92189	Roots	4.634	0.271	ND

^aND, not detected (<0.001 mg/kg).