Figure 2.
HPLC chromatograms of glucosinolate (GSL) isolated from the seed sprouts of rocket salad (a) N1/2 treatment (N–P–K, 5–1–5 mM), (b) control (10–1–5), (c) N2 (20–1–5). Peak numbers refer to the GSLs listed in Table 3.
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