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. 2015 May 14;24(2):276–285. doi: 10.1016/j.sjbs.2015.05.009

Table 6.

Egg number of laying hens as affected by faba bean levels and enzyme supplementation during the experimental periods.

Items Egg number per month
20–24 weeks 24–28 weeks 28–32 weeks 32–36 weeks 36–42 weeks 20–42 weeks
FB1(%)
0 24.43 27.25a 28.39a 28.11a 27.82a 27.20a
25 23.22 28.55a 28.26a 28.33a 28.41a 27.35a
50 23.94 28.25a 28.08a 28.12a 28.16a 27.31a
75 21.55 24.00b 24.78b 24.59b 24.39b 23.86b
100 22.50 22.05c 20.50c 20.89c 21.28c 21.44c



Enzyme (mg/kg diet)
0 22.63 25.94 26.27 26.18 26.10 25.42
250 23.62 26.10 25.74 25.83 25.92 25.44



FB1 × enzyme
0 0 24.84 27.86ab 28.68a 28.47a 28.27a 27.62a
250 24.02 26.64ab 28.11a 27.74a 27.37a 26.78a
25 0 22.00 29.11a 28.56a 28.69a 28.83a 27.44a
250 24.44 28.00a 27.97a 27.98a 27.98a 27.27a
50 0 24.00 28.50a 27.90a 28.05a 28.20a 27.33a
250 23.89 28.00a 28.26a 28.20a 28.13a 27.30a
75 0 21.11 22.33bc 25.70b 24.86b 24.01b 23.60b
250 22.00 25.67b 23.87b 24.32b 24.77b 24.12b
100 0 21.22 21.89c 20.51c 20.85c 21.19c 21.13c
250 23.77 22.22c 20.50c 20.93c 21.36c 21.76c



SEM 2 1.42 0.88 0.96 0.86 0.80 0.82



Two-way ANOVA P-value3

FB1 0.298 <0.001 <0.001 <0.001 <0.001 <0.001
Enzyme 0.281 0.766 0.398 0.523 0.728 0.967
FB1 × enzyme 0.699 0.045 0.040 0.039 0.048 0.046

Means in the same column within each classification bearing different letters are significantly different (P < 0.05 or 0.01).

1

FB: faba bean.

2

SEM: standard error of the means.

3

Overall treatment P-value.