Table 4.

Association between CRS and fruit and vegetable intake in adults from GA²LEN

Fruit and vegetable groups	Effect size (odds ratio (95% confidence intervals)
	Unadjusted (n = 3242)	Adjusted (2970)
Fruit group
Hard fruit	0.83 (0.64–1.06) n = 3232	0.82 (0.62–1.09) n = 2965
Bananas	1.04 (0.78–1.40) n = 3223	0.99 (0.68–1.44) n = 2959
Citrus fruit	0.78 (0.48–1.26) n = 3232	0.87 (0.52–1.46) n = 2963
Oily fruits	1.40 (0.91–2.16) n = 3232	1.67 (0.91–3.06) n = 2967
Freshly squeezed fruit	0.73 (0.44–1.20) n = 3219	0.74 (0.44–1.24) n = 2954
Berries	1.08 (0.61–1.94) n = n = 3195	1.23 (0.55–2.76) n = 2932
Nectarines	1.42 (0.84–2.41) n = 3233	1.57 (0.79–3.11) n = 2967
Dried fruits	0.95 (0.42–2.14) n = 3226	0.98 (0.42–2.32) n = 2962
Tropical fruits	2.14 (1.10–4.16) n = 3230	2.50 (0.91–6.92) n = 2965
Canned fruitsa	–	–
Dark pigmented fruits	1.01 (0.71–1.45) n = 3237	1.11 (0.75–1.64) n = 2969
All fruits	0.75 (0.58–0.96) n = 3239	0.73 (0.55–0.97) n = 2969
Nuts	0.47 (0.21–1.06) n = 3227	0.64 (0.23–1.80) n = 2960
Vegetables
Leafy vegetables	1.15 (0.86–1.53) n = 3229	1.22 (0.86–1.71) n = 2961
Fruity vegetables	1.16 (0.87–1.53) n = 3237	1.22 (0.81–1.85) n = 2967
Cucurbitacea	1.15 (0.85–1.56) n = 3238	1.03 (0.73–1.44) n = 2968
Apiaceae	1.22 (0.93–1.62) n = 3239	1.22 (0.90–1.64) n = 2968
Other root vegetables	1.63 (0.98–2.70) n = 3235	1.77 (0.89–3.53) n = 2967
Maize/corn	1.64 (0.55–4.87) n = 3224	1.74 (0.42–7.22) n = 2961
Alliums	1.19 (0.91–1.55) n = 3238	0.99 (0.68–1.42) n = 2969
Brassicaceae	1.09 (0.73–1.62) n = 3237	1.05 (0.67–1.65) n = 2968
Potatoes	2.27 (1.47–3.52) n = 3229	1.82 (1.03–3.23) n = 2962
Pickled vegetables	1.73 (0.88–3.4) n = 3210	1.61 (0.72–3.59) n = 2949
All vegetables	1.11 (0.80–1.54) n = 3242	1.09 (0.67–1.77) n = 2970
Legumes	1.54 (0.51–4.64) n = 3231	1.24 (0.30–5.10) n = 2964

Italics indicate a statistically significant effect size

^aNot enough people with data on this exposure to carry out analyses