Table 2.
pH | pO2 | pCO2 | pH2 | pO22 | pCO22 | pH × pCO2 | R 2 | Q 2 | MV | RP | |
---|---|---|---|---|---|---|---|---|---|---|---|
µ average | 0.83 | 0.28 | −0.18 | – | – | – | −0.18 | 0.88 | 0.70 | 0.93 | 0.79 |
µ max | 0.67 | 0.32 | −0.18 | −0.19 | −0.21 | −0.22 | −0.23 | 0.95 | 0.82 | 0.87 | 0.90 |
q glucose | −0.85 | – | – | −0.26 | – | – | – | 0.82 | 0.78 | 0.65 | 0.89 |
q lactate | 0.93 | – | – | – | – | – | – | 0.87 | 0.85 | 0.98 | 0.65 |
q p | 0.58 | 0.34 | −0.14 | – | – | −0.31 | −0.28 | 0.76 | 0.55 | 0.63 | 0.81 |
The coefficients according to the individual factors of the DoE are normalized. Coefficients that are shown in italic are not considered as significant regarding the applied significance level