. 2017 Jan 15;2017:6081374. doi: 10.1155/2017/6081374

Table 2.

The effect of dill extract on the thioland carbonyl group.

Experimental groups	Thiol group (nmol/mg protein)				Carbonyl group (nmol/mg protein)
Experimental groups	Week 1	Week 2	Week 3	Week 4	Week 1	Week 2	Week 3	Week 4
BSA/Fru 500 mM	2.24 ± 0.01	1.69 ± 0.08	1.35 ± 0.02	0.84 ± 0.05	2.55 ± 0.06	2.68 ± 0.12	3.21 ± 0.06	3.39 ± 0.10
+Dill 0.25 mg/ml	2.29 ± 0.08	2.14 ± 0.09^∗	1.98 ± 0.03^∗	1.56 ± 0.06^∗	2.22 ± 0.11^∗	2.03 ± 0.05^∗	2.12 ± 0.03^∗	2.53 ± 0.02^∗
+Dill 0.5 mg/ml	2.54 ± 0.02^∗	2.32 ± 0.02^∗	2.17 ± 0.09^∗	1.76 ± 0.07^∗	2.22 ± 0.09^∗	2.02 ± 0.06^∗	2.11 ± 0.05^∗	2.52 ± 0.01^∗
+Dill 1 mg/ml	2.4 ± 0.07^∗	2.48 ± 0.06^∗	2.39 ± 0.07^∗	1.41 ± 0.03^∗	1.72 ± 0.05^∗	1.79 ± 0.08^∗	1.92 ± 0.01^∗	2.29 ± 0.02^∗
+Dill 2 mg/ml	2.76 ± 0.02^∗	2.62 ± 0.02^∗	2.34 ± 0.05^∗	2.40 ± 0.09^∗	1.80 ± 0.10^∗	1.83 ± 0.07^∗	1.73 ± 0.01^∗	2.07 ± 0.02^∗
+AG 2 mg/ml	2.47 ± 0.06^∗	2.35 ± 0.01^∗	2.12 ± 0.04^∗	1.79 ± 0.09^∗	1.97 ± 0.09^∗	2.03 ± 0.02^∗	2.14 ± 0.01^∗	2.37 ± 0.09^∗
BSA/Fru 200 mM	1.99 ± 0.05	1.7 ± 0.05	1.52 ± 0.14	0.90 ± 0.05	2.26 ± 0.01	2.57 ± 0.03	2.58 ± 0.10	3.32 ± 0.02
+Dill 0.25 mg/ml	2.37 ± 0.04^∗	2.20 ± 0.05^∗	2.09 ± 0.05^∗	1.75 ± 0.01^∗	2.27 ± 0.05	2.08 ± 0.04^∗	2.13 ± 0.06^∗	2.90 ± 0.03^∗
+Dill 0.5 mg/ml	2.48 ± 0.07^∗	2.36 ± 0.09^∗	2.16 ± 0.07^∗	1.67 ± 0.10^∗	1.72 ± 0.03^∗	1.93 ± 0.01^∗	2.20 ± 0.05^∗	2.99 ± 0.02^∗
+Dill 1 mg/ml	2.66 ± 0.03^∗	2.49 ± 0.09^∗	2.48 ± 0.03^∗	1.54 ± 0.02^∗	1.73 ± 0.05^∗	1.75 ± 0.06^∗	2.06 ± 0.01^∗	2.71 ± 0.07^∗
+Dill 2 mg/ml	2.60 ± 0.14^∗	2.50 ± 0.12^∗	2.42 ± 0.06^∗	2.31 ± 0.04^∗	1.81 ± 0.09^∗	1.79 ± 0.03^∗	1.78 ± 0.04^∗	2.65 ± 0.09^∗
+AG 2 mg/ml	2.55 ± 0.07^∗	2.35 ± 0.01^∗	2.25 ± 0.13^∗	1.87 ± 0.01^∗	1.63 ± 0.07^∗	2.06 ± 0.01^∗	2.12 ± 0.10^∗	2.38 ± 0.04^∗
BSA/PBS	2.73 ± 0.06^∗	2.63 ± 0.07^∗	2.53 ± 0.04^∗	2.51 ± 0.09^∗	0.21 ± 0.05^∗	0.25 ± 0.06^∗	0.23 ± 0.01^∗	0.24 ± 0.02^∗

^∗ P < 0.01 when compared to BSA/fructose at the same incubation time.