Figure 6.

Effect of CES2 Expression on the Hepatic Lipidome

(A) Heatmap of all lipids within the targeted lipidomic analysis presented as a fold of chow-GFP.

(B–G) Specific lipid classes of interest are highlighted in DAG (B), TAG (C), enzyme activities (D), DHA (E), arachidonyl-containing lysophospholipids (F), and sphingolipids (G) (n = 5–6). All main effects were corrected for multiple testing. ^#Diet effect; ^§virus effect; ^xinteraction; ^∗p < 0.05, Bonferroni post hoc test. Data are presented as mean ± SEM. See also Figures S3 and S4.