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. 2017 Jan 30;8:18. doi: 10.3389/fphar.2017.00018

FIGURE 3.

FIGURE 3

Effect of garlic on endogenous antioxidants, conjugated dienes and total antioxidants. (A) Myocardial GSH. (B) Myocardial catalase. (C) Myocardial super oxide dismutase. (D) Myocardial conjugated diene. (E) Myocardial total antioxidant capacity. (N = 6). Data were shown as mean ± SEM, p < 0.05 vs. Control, #p < 0.05 vs. Iso.