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. 2017 Jan 30;7:41332. doi: 10.1038/srep41332

Figure 6. Quantification of farnesol in the conditioned medium (CM).

Figure 6

(A) HPLC profile of farnesol was obtained from CM extracted with EtOAc. The peak at 30.5 min is of farnesol (red arrows). Conditioned medium (CM) was collected and prepared from single-species bacterial (B-CM), fungal (F-CM) or bacterial-fungal (BF-CM) biofilms at 18 h. (B) Biological concentration of farnesol detected in the CM.