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. 2017 Feb 1;13(1):1–8. doi: 10.1089/chi.2016.0199

Figure 1.

Figure 1.

High-sensitivity C-reactive protein (HsCRP) concentrations by loss of control (LOC) eating status. HsCRP concentrations in youth with LOC eating were significantly greater than hsCRP concentrations in youth without LOC eating; p = 0.02. Data from analysis of covariance, adjusted for sex, fat mass (kg), and height (cm). Bars represent adjusted mean ± standard error of the mean for youth who reported LOC eating and youth who did not report LOC eating.