Table 2.
Gut Bacteria | n | EN vs PN
|
OA vs PN
|
EN vs OA
|
|||
---|---|---|---|---|---|---|---|
OR (95% CI) | P Value | OR (95% CI) | P Value | OR (95% CI) | P Value | ||
Phylum level | |||||||
Actinobacteria | 4 | DNC | |||||
Bacteroidetes | 123 | 0.09 (0.03–0.3) | .001 | 0.1 (0.04–0.3) | .001 | 0.9 (0.3–2.6) | .82 |
Proteobacteria | 3 | DNC | |||||
Unclassified bacteria | 8 | DNC | |||||
Family level | |||||||
Unclassified Actinobacteria | 4 | DNC | |||||
Bacteroidaceae | 41 | 0.43 (0.04–4.2) | .41 | 1.02 (0.1–8.0) | .98 | 0.42 (0.05–3.6) | .37 |
Porphyromonadaceae | 59 | 0.05 (0.01–0.3) | .007 | 0.02 (0.003–0.2) | .003 | 2.16 (0.2–20.2) | .44 |
Unclassified Bacteroidetes | 11 | DNC | |||||
Clostridiaceae | 7 | DNC | |||||
Lachnospiraceae | 76 | 1.47 (0.4–5.6) | .52 | 0.72 (0.2–2.6) | .57 | 2.04 (0.6–7.2) | .23 |
Campylobacteraceae | 3 | DNC |
CI, confidence interval; DNC, did not converge; EN, enteral nutrition; OA, oleanolic acid; OR, odds ratio; PN, parenteral nutrition.
Note increase in phylum Bacteroidetes and family Porphyromonadaceae with parenteral nutrition.