Table 2.
Summary of all transmission events of psychrotolerant spore-forming (PSF) bacteria from bulk tank milk to later process stages as determined by RAPD typing of 90 strains from 10 batches of ESL milk.
| Batch | Species | Isolated from | Bulk tank milk |
|
|---|---|---|---|---|
| Abundance of species [% of PSF] | PSF count [MPN/mL] | |||
| 1 | P. taichungensis/tundrae | BM SM PE EP | 90% | 1.84 |
| 2 | P. odorifer | BM SM PE | 5% | 0.17 |
| 3 | B. cereus sensu lato | BM PA | 5% | 0.63 |
| 4 | B. pumilus/safensis | BM EP | 5% | 0.33 |
| 5 | P. sp. nov. 1 | BM EP | 42% | 1.70 |
| P. odorifer | BM EP | 31% | ||
In five batches, no transmission was observed (data not shown). For batches 1–3, isolates were obtained from bulk tank milk (BM), skim milk (SM), permeate (PE), pasteurized milk (PA), and end products (EP) — for batches 4 and 5, from bulk tank milk and end products only.