Table 2.
Baseline characteristics of HNSCC and colon cancer
| HNSCC | Colon | p value | Test | |
|---|---|---|---|---|
| Number of patients | 100 | 28 | ||
| Age (years) | 64 | 69 | 0.024′ | † |
| Sex (male) | 74 | 18 | 0.209 | ‡ |
| Food intake <4 h (“Yes”) | 23 | 4 | 0.162 | ‡ |
| Currently smoking | 57 | 4 | 0.000′ | ‡ |
| Pack-years | 34 | 17 | 0.002′ | † |
| Aeonose serial number | 0.276 | * | ||
| 259 | 27 | 6 | ||
| 309 | 18 | 2 | ||
| 315 | 18 | 10 | ||
| 362 | 18 | 5 | ||
| 379 | 19 | 5 | ||
| Tumor stage | 0.018′ | * | ||
| 0 | 3 | 0 | ||
| 1 | 26 | 6 | ||
| 2 | 20 | 8 | ||
| 3 | 16 | 11 | ||
| 4 | 35 | 3 |
* Pearson Chi square
‡Fisher’s exact test
†Independent t test
′ Significant