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. 2017 Jan 31;16:17. doi: 10.1186/s12934-017-0641-9

Fig. 3.

Fig. 3

Fed-batch fermentation of YZG13-GE1 (control) (a), YZG14 (Δoye2) (b), YZG15 (Δatf1) (c) and YZG16 (Δoye2Δatf1) (d). Aerobic fed-batch fermentations were carried out by feeding 400 g/L glucose at 0.1/h feed rate. The data shown are representative of duplicate experiments, and the error bars represent the standard deviation