Table 2.
Indictors | Group I Control |
Group II CCT diet for 1 week |
Group III CCT diet for 2 weeks |
Group IV CCT diet for 3 weeks |
Group V CCT diet for 4 weeks |
F/H | P-Value |
---|---|---|---|---|---|---|---|
TC | 17.34 ± 1.43a | 17.52 ± 1.45a | 17.85 ± 1.34a | 18.24 ± 1.24a | 19.54 ± 1.12b | 8.749 | 0.000 |
TG | 1.51 ± 0.13a | 1.96 ± 0.23b | 2.20 ± 0.48b | 2.49 ± 0.84b | 2.41 ± 0.87b | 35.737 | 0.000 |
LDL-C | 3.49 ± 1.10a | 4.30 ± 1.18a | 4.58 ± 1.61 a | 4.71 ± 1.31a | 8.24 ± 2.43b | 26.158 | 0.000 |
HDL-C | 31.14 ± 5.81a | 30.08 ± 2.85a | 20.24 ± 3.06b | 18.26 ± 2.02b | 15.39 ± 1.80c | 73.666 | 0.000 |
Note: statistics with underlined data are for the H value; otherwise, they are for the F value. Different superscript letters in each row indicate significant differences among groups (P < 0.05)