Table 1.
Distribution and Percentage Antimicrobial Resistance of Coagulase-Negative Staphylococci from Fermented Food Samples
| Antibiotics | % Resistance of CoNS from foods | ||||||
|---|---|---|---|---|---|---|---|
| Total | Iru | Ogi | Nono | Kindirmo | Kunu zaki | Wara | |
| (255) | n = 58 | n = 28 | n = 44 | n = 66 | n = 27 | n = 32 | |
| Ampicillin | 221 (86.7%) | 50 (86.2%) | 21 (75%) | 39 (88.6%) | 61 (92.4%) | 20 (74.1%) | 30 (93.8%) |
| Trimethoprim–sulfamethoxazole | 191 (74.9%) | 49 (84.5%) | 18 (64.3%) | 31 (70.5%) | 48 (72.7%) | 18 (66.7%) | 27 (84.4%) |
| Amoxicillin–clavulanic acid | 134 (52.5%) | 35 (60.3%) | 17 (60.7%) | 26 (59.1%) | 29 (43.9%) | 8 (29.6%) | 19 (59.4%) |
| Cefotaxime | 9 (3.5%) | 2 (3.4%) | 0 (0%) | 3 (6.8%) | 2 (3.0%) | 1 (3.7%) | 1 (3.1%) |
| Oxacillin | 91 (35.7%) | 17 (29.3%) | 12 (42.9%) | 18 (40.9%) | 21 (31.8%) | 9 (33.3%) | 14 (43.8%) |
| Ciprofloxacin | 61 (23.9%) | 12 (20.7%) | 3 (10.7%) | 10 (22.7%) | 18 (27.3%) | 5 (18.5%) | 13 (40.6%) |
| Erythromycin | 40 (15.7%) | 8 (13.8%) | 2 (7.1%) | 10 (22.7%) | 11 (16.7%) | 0 (0%) | 9 (28.1%) |
| Gentamicin | 29 (11.4%) | 4 (6.9%) | 2 (7.1%) | 9 (20.5%) | 7 (16.7%) | 0 (0%) | 7 (21.9%) |
| Ofloxacin | 18 (7.1%) | 2 (3.4%) | 1 (3.6%) | 4 (9.1%) | 4 (6.1%) | 1 (3.7%) | 6 (18.8%) |