Table 2.
Phenotypic antimicrobial resistance patterns of CoNS species from fermented food samples
| Profile | Resistance phenotypes | Number of strains | Number of antibiotic classes |
|---|---|---|---|
| 1 | None | 34 | 0 |
| 2 | AMP | 30 | 1 |
| 3 | AMP, SXT | 57 | 2 |
| 4 | AMP, SXT, AMC | 43 | 2 |
| 5 | AMP, SXT, AMC, OX | 30 | 2 |
| 6 | AMP, SXT, AMC, OX, CIP | 21 | 3 |
| 7 | AMP, SXT, AMC, OX, CIP, E | 11 | 4 |
| 8 | AMP, SXT, AMC, OX, CIP, E, CN | 10 | 5 |
| 9 | AMP, SXT, AMC, OX, CIP, E, CN, OFX | 10 | 5 |
| 10 | AMP, SXT, AMC, OX, CIP, E, CN, OFX, CTX | 9 | 5 |
AMP ampicillin, SXT sulphomethoxazole–trimethoprim, AMC Amoxicillin–clavulanic acid, OX oxacillin, CIP ciprofloxacin, E erythromycin, CN gentamicin, OFX ofloxacin, CTX cefotaxime