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. Author manuscript; available in PMC: 2017 Jan 31.
Published in final edited form as: J Epidemiol Prev Med. 2016 Apr 15;2(1):13000115. doi: 10.19104/jepm.2016.115

Table 1.

Characteristics of HANDLS cohort who participated in Wave 3 of the Healthy Aging in Neighborhoods of Diversity across the Life Span study and completed two 24-hour dietary recalls and health literacy measures. (n=1,818).

Characteristics African American White Race Comparison
by Sex
Men
n= 455
Women
n= 650
P value Men
n= 293
Women
n= 420
P value P value
Men
P value
Women
Demographics
Age, year, X ± SE 52.39 ± 0.42 53.29 ± 0.35 0.103 53.57 ± 0.53 53.04 ± 0.44 0.436 0.070 0.662
Education, years, X±SE 12.42 ± 0.14 12.42 ± 0.12 0.986 13.03 ± 0.18 12.96 ± 0.15 0.774 0.011 0.004
SESa, <125% Federal poverty
guidelines, %
40% 45.8% 0.054 25.6% 32.4% 0.051 <0.001 <0.001
Employed in last month, % 63.6% 54.9% 0.004 69.5% 57.9% 0.002 0.099 0.355
Currently married, % 33% 21.8% <0.001 44.8% 40.3% 0.275 0.003 <0.001
Health Behaviors
Current cigarette smoker, % 54.1% 40.1% <0.001 33.2% 38.6% 0.209 <0.001 0.279
Current illicit drugb use, % 27.4% 15.6% <0.001 14.4% 9.5% 0.082 <0.001 0.015
Literacy Measures
REALMc, X ± SE 56.11 ± 0.50 58.73 ± 0.41 <0.001 61.20 ± 0.62 62.38 ± 0.51 0.137 <0.001 <0.001
TOFHLAd, X ± SE 44.13 ± 0.32 44.25 ± 0.27 0.768 44.62 ± 0.40 45.75 ± 0.33 0.028 0.347 <0.001
WRAT-3e, X ± SE 41.14 ± 0.52 40.48 ± 0.43 0.330 44.25 ± 0.60 44.08 ± 0.50 0.829 <0.001 <0.001
Health Status
MARf X ± SE 75.71 ± 0.63 71.18 ± 0.53 <0.001 79.32 ± 0.79 75.08 ± 0.66 <0.001 <0.001 <0.001
MAR-Sg, X ± SE 79.81 ± .535 77.94 ± .484 0.037 83.96 ± 0.607 81.18 ± .605 0.014 <0.001 0.001
Supplement user, % 36.9% 50.3% <0.001 47.8% 55.0% 0.058 0.003 0.134
a

SES =Socioeconomic status;

b

Illicit drugs defined as marijuana, opiates, or cocaine;

c

REALM = Rapid Estimate of Adult Literacy in Medicine;

d

TOFHLA = Test of Functional Health Literacy in Adults;

e

WRAT-3 = Wide Range Achievement Test-version 3, determined in baseline wave;

f

MAR = Mean Adequacy Ratio based on nutrients from food;

f

MAR-S = Mean Adequacy Ratio with nutrients from supplements added