TABLE 2:

Vitamins, essential fatty acids, trace elements and amino acids amount per kilogram of complete food in nutraceutical diet and control diet

Essential fatty acids	Amount per kilogram of complete food
Omega-6	12.5 g/kg
Omega-3	16 g/kg
Vitamins
A	18,500 UI/kg
E	120 mg/kg
C	250 mg/kg
Trace elements
Choline chloride	1000 mg/kg
Zinc sulfate monohydrate	137 mg/kg
Cupric chelate glycine hydrate	39 mg/kg
Amino acids
dl-Methionine	500 mg/kg