Table 2.
Isolation rate of Campylobacter from faeces and carcasses of animals.
| Animal | Total number of samples |
Number of Campylobacter spp. identified N (%) |
|---|---|---|
| Faeces | ||
| Cattle | 121 | 16 (13.2) |
| Sheep | 118 | 22 (18.6) |
| Goat | 135 | 25 (18.5) |
| Pig | 101 | 29 (28.7) |
|
| ||
| Carcass | ||
| Cattle | 110 | 38 (34.5) |
| Sheep | 117 | 42 (35.9) |
| Goat | 134 | 32 (23.9) |
| Pig | 102 | 37 (36.3) |