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. 2017 Feb 1;16:20. doi: 10.1186/s12934-017-0636-6

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Effect of adipic acid on the growth kinetics of S. cerevisiae Ethanol Red. Relative µ_max during respiro-fermentative growth (a) and respiratory growth (b). Lag phase between the respiro-fermentative and the respiratory growth phase (c). The results in A and B are expressed as relative µ_max, corrected for the effect of osmotic pressure, to the µ_max of cells grown without adipic acid. The concentrations of adipic acid are: 0, 6, 12, 24, 48, 96, 192, 384 and 650 mM. All results are given as the mean ± standard deviation from ten replicates