Table 4.
Species | Strains | pH 7 | pH 6 | ||
---|---|---|---|---|---|
Reduction in µmax (%) | Adipic acid (mM) | Reduction in µmax (%) | Adipic acid (mM) | ||
C. glutamicum | DSM 20300 | 22 ± 4 | 384 | 84 ± 6 | 48 |
C. glutamicum | ZW04 | 60 ± 4 | 384 | 88 ± 5 | 48 |
E. coli | K12 MG1655 | 8 ± 1 | 384 | 64 ± 2 | 96 |
The reduction in µmax is corrected for osmotic pressure and compared to control with no adipic acid. Values given are the mean ± standard deviation of five replicates