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. 2017 Jan 1;73(Pt 1):9–15. doi: 10.1107/S2053230X16019269

Table 2. Crystallization.

Method Hanging-drop vapour diffusion
Temperature (K) 289
Protein concentration (mg ml−1) 10
Buffer composition of protein solution 25 mM HEPES pH 7.0, 150 mM NaCl
Composition of reservoir solution 0.1 M sodium malonate pH 5.0, 12% PEG 3350
Volume and ratio of drop 1 µl protein solution mixed with 1 µl reservoir solution
Volume of reservoir (µl) 500