Table 5. Risk of the individual components of metabolic syndrome in patients with colorectal cancer (n = 143).
| Variables | Metabolic syndrome | |
|---|---|---|
| Model 1, OR (95% CI) | Model 2, OR (95% CI) | |
| BMI | 1.15 (0.90–1.48) | 1.50 (1.15–1.96)* |
| Smoker | 0.99 (0.95–1.03) | 1.04 (0.97–1.11) |
| Alchol consumption | 1.19 (1.11–1.27)† | 1.73 (1.64–1.83)† |
| Energy | 1.16 (0.94–1.28)‡ | 1.04 (0.84–1.22) |
| Protein | 1.01 (1.00–1.14) | 1.11 (1.00–1.12) |
| Fat | 1.01 (0.79–1.29) | 1.51 (1.39–2.06)* |
| Fiber | 0.96 (0.92–1.01) | 0.93 (0.89–0.98)* |
| Calcium | 0.95 (0.90–1.35) | 0.99 (0.96–1.10) |
| Phosphorous | 1.04 (0.82–1.32) | 1.02 (0.82–1.80) |
| β-carotene | 0.99 (0.95–1.03) | 1.10 (0.93–1.27) |
| Vitamine C | 0.95 (0.91–0.99)‡ | 0.89 (0.84–0.94)† |
| Folic acid | 0.93 (0.89–0.97)* | 0.87 (0.81–0.93)* |
| Cholesterol | 1.01 (0.94–1.09) | 0.95 (0.88–1.35) |
| TFA | 1.08 (1.00–1.17) | 1.05 (0.99–1.12) |
| SFA | 1.22 (1.16–1.28)† | 1.29 (1.20–1.39)† |
| MUFA | 1.05 (0.99–1.12) | 0.96 (0.91–1.00) |
Model 1: crude model; Model 2: adjusted for variable.
OR, odds ratio; CI, confidence interval; BMI, body mass index; TFA, total fatty acid; SFA, saturated fatty acid; MUFA, Monounsaturated fatty acid.
*p < 0.01, †p < 0.001, ‡p < 0.05.