Table 2. Comparison of dietary intakes of some different food groups in PE and normal pregnancy groups.

Food group	Preeclamptic (n = 55)	Normal pregnancy (n = 93)	p value
Meat or beans, oz	3.7 ± 2.1	4.1 ± 2.9	0.830
Milk, cup	2.4 ± 1.6	2.4 ± 1.4	0.920
Grains, oz	10.7 ± 5.3	15.8 ± 7.4	< 0.001
Vegetables, cup	1.8 ± 0.9	3.1 ± 1.9	< 0.001
Fruit, cup	3.9 ± 2.0	3.7 ± 2.6	0.280

p value < 0.05 was considered significant.