Table 2. Amount of acrylamide and recovery rates in coffee products.
| Sample* | Country of origin | Acrylamide (μg kg−1) ± SD | Recovery rates (%) |
|---|---|---|---|
| Sample 1 | Brazil | 682 ± 23 | 92 |
| Sample 2 | Brazil | 412 ± 17 | 89 |
| Sample 3 | Switzerland | 250 ± 12 | 90 |
| Sample 4 | Malaysia | 246 ± 12 | 92 |
| Sample 5 | Ecuador | 654 ± 22 | 92 |
| Sample 6 | Brazil | 502 ± 20 | 90 |
| Sample 7 | Turkey | 587 ± 22 | 92 |
| Sample 8 | Turkey | 305 ± 14 | 93 |
| Sample 9 | Costa Rica | 214 ± 10 | 87 |
| Sample 10 | Turkey | 320 ± 15 | 90 |
| Sample 11 | Brazil | 225 ± 14 | 88 |
| Sample 12 | Brazil | 340 ± 15 | 86 |
| Sample 13 | Colombia | 234 ± 12 | 91 |
| Sample 14 | Germany | 560 ± 22 | 92 |
| Sample 15 | Switzerland | 201 ± 10 | 91 |
| Sample 16 | Turkey | 152 ± 8 | 88 |
| Sample 17 | Germany | 247 ± 12 | 89 |
| Sample 18 | Germany | 460 ± 18 | 93 |
| Sample 19 | Germany | 475 ± 18 | 93 |
| Sample 20 | Germany | 432 ± 17 | 91 |
| Sample 21 | Germany | 360 ± 13 | 87 |
| Sample 22 | Netherlands | 450 ± 18 | 91 |
| Sample 23 | France | 368 ± 15 | 91 |
| Sample 24 | Switzerland | 184 ± 10 | 90 |
| Sample 25 | Malaysia | 430 ± 17 | 92 |
*All samples were ground coffee beans type except sample 4 and 17 (freeze dried); SD = standard deviation.