Table 3.
Energy, nutrients and food group intakes in meal planners vs. meal planners (N = 40,554 - NutriNet-Santé 2014)
| Univariable | Multivariable | |||||
|---|---|---|---|---|---|---|
| Non-meal planners | Meal planners | Non-meal planners | Meal planners | |||
| N = 17,271 | N = 23,283 | N = 17,271 | N = 23,283 | |||
| Energy | Mean ± SE | Mean ± SE | P | Mean ± SE | Mean ± SE | P 1 |
| Energy (kcal/d) | 1867.11 ± 3.22 | 1865.01 ± 2.77 | 0.62 | 1869.78 ± 2.78 | 1863.03 ± 2.39 | 0.068 |
| Nutrients | Mean ± SE | Mean ± SE | P | Mean ± SE | Mean ± SE | P 2 |
| Lipids (g/d) | 80.23 ± 0.17 | 80.15 ± 0.14 | 0.69 | 80.21 ± 0.08 | 80.17 ± 0.07 | 0.76 |
| Saturated fatty acids (g/d) | 32.76 ± 0.08 | 32.9 ± 0.07 | 0.17 | 32.72 ± 0.05 | 32.93 ± 0.04 | 0.001 |
| Proteins (g/d) | 77.3 ± 0.14 | 77.69 ± 0.12 | 0.038 | 77.22 ± 0.09 | 77.74 ± 0.08 | <0.0001 |
| Carbohydrates (g/d) | 193.23 ± 0.39 | 191.98 ± 0.34 | 0.015 | 193.16 ± 0.22 | 192.04 ± 0.19 | 0.0001 |
| Sugars (g/d) | 90.21 ± 0.22 | 90.63 ± 0.19 | 0.14 | 90.27 ± 0.17 | 90.58 ± 0.14 | 0.17 |
| Food groups | Mean ± SE | Mean ± SE | P | Mean ± SE | Mean ± SE | P 2 |
| Fruits (g/d) | 195.31 ± 0.97 | 202.15 ± 0.83 | <0.0001 | 197.43 ± 0.92 | 200.58 ± 0.79 | 0.011 |
| Vegetables (g/d) | 303.78 ± 1.11 | 317.76 ± 0.96 | <0.0001 | 307.68 ± 1.05 | 314.86 ± 0.91 | <0.0001 |
| Fish (g/d) | 69.39 ± 0.35 | 71.24 ± 0.3 | <0.0001 | 70.3 ± 0.33 | 70.57 ± 0.29 | 0.56 |
| Meat (g/d) | 116.87 ± 0.44 | 118.7 ± 0.38 | 0.0016 | 117.29 ± 0.41 | 118.4 ± 0.35 | 0.040 |
| Cheese (g/d) | 35.52 ± 0.17 | 35.8 ± 0.15 | 0.22 | 35.53 ± 0.16 | 35.8 ± 0.13 | 0.18 |
| Starchy foods (g/d)a | 227.81 ± 0.83 | 225.56 ± 0.71 | 0.040 | 230.41 ± 0.73 | 223.63 ± 0.63 | <0.0001 |
| Added fats (g/d) | 47.17 ± 0.16 | 48.03 ± 0.14 | <0.0001 | 47.35 ± 0.14 | 47.89 ± 0.12 | 0.0032 |
| Sugary products (g/d)b | 145.71 ± 0.57 | 146.01 ± 0.49 | 0.69 | 146.6 ± 0.48 | 145.34 ± 0.42 | 0.050 |
| Ref | OR[95% CI] | P | Ref | OR[95% CI] | P 3 | |
| Eggs | 1 | 1.17 [1.10;1.23] | <0.0001 | 1 | 1.00 [0.94;1.06] | 0.93 |
| Milk | 1 | 1.11 [1.06;1.17] | <0.0001 | 1 | 0.97 [0.92;1.01] | 0.12 |
| Legumes | 1 | 1.09 [1.04;1.13] | <0.0001 | 1 | 0.96 [0.92;1.00] | 0.070 |
| Whole grain starchy foodsc | 1 | 1.04 [1.00;1.09] | 0.062 | 1 | 1.04 [0.99;1.09] | 0.14 |
Boldface indicates statistical significance
1 P are based on ANCOVA models adjusted for sex, age, educational level, monthly income per household, presence of children in the household, history of dieting to lose weight during the past year, physical activity, cooking frequency, and number of dietary records
2 P are based on ANCOVA models adjusted for sex, age, educational level, monthly income per household, presence of children in the household, history of dieting to lose weight during the past year, physical activity, cooking frequency, number of dietary records, and daily energy intake
3 P are based on logistic regression models adjusted for sex, age, educational level, monthly income per household, presence of children in the household, history of dieting to lose weight during the past year, physical activity, cooking frequency, number of dietary records, and daily energy intake
aTotal starchy foods includes potato, legumes, pasta, rice, other cereals, flour and whole grain forms
bSugary products includes foods with high sugar content such as cake, biscuits, sugars, honey, jam, chocolate
cWhole grain starchy foods includes whole grain forms of pasta, rice, other cereals, and flour