Table 5.

Logistic regression analysis showing the association between meal planning and weight status in men and women (N = 40,554 - NutriNet-Santé 2014)^a

	Men (N = 8,788)				Women (N = 31,766)
	Univariable		Multivariable		Univariable		Multivariable
	OR [95% CI]	P	OR [95% CI]	P b	OR [95% CI]	P	OR [95% CI]	P b
BMI<25	1		1		1		1
[25–30]	0.98 [0.89;1.07]	0.60	1.00 [0.90;1.10]	0.93	0.91 [0.86;0.96]	0.0005	0.92 [0.87;0.98]	0.0081
≥30	0.78 [0.68;0.90]	0.0008	0.81 [0.69;0.94]	0.0065	0.74 [0.69;0.80]	<0.0001	0.79 [0.73;0.86]	<0.0001

^aThe modeled probability was the fact to plan meals

^bAdjusted for sex, age, educational level, monthly income per household, presence of children in the household, history of dieting to lose weight during the past year, physical activity, and cooking frequency