Table 1.
Total | 2002–2005 | 2006–2009 | 2010–2013 | |
---|---|---|---|---|
All BSIs | 1995 (100,0) | 582 (100.0) | 638 (100.0) | 775 (100.0) |
Place of acquisition | ||||
Community acquired | 934 (46.8) | 317 (54.5) | 280 (43.9) | 337 (43.5) |
Health care-associated | 787 (39.4) | 175 (30.1) | 277 (43.4) | 335 (43.2) |
Hospital acquired | 274 (13.7) | 90 (15.5) | 81 (12.7) | 103 (13.3) |
Microbial agent(s) | ||||
Escherichia coli | 686 (34.4) | 186 (32.0) | 231 (36.2) | 269 (34.7) |
Streptococcus pneumoniae | 225 (11.3) | 80 (13.8) | 80 (12.5) | 65 (8.4) |
Staphylococcus aureus | 218 (10.9) | 72 (12.4) | 55 (8.6) | 91 (11.7) |
Klebsiella spp. | 135 (6.8) | 22 (3.8) | 44 (6.9) | 69 (8.9) |
Beta-hemolytic streptococci | 104 (5.2) | 33 (5.7) | 35 (5.5) | 36 (4.6) |
Enterococcus spp. | 89 (4.5) | 28 (4.8) | 26 (4.1) | 35 (4.5) |
Other mixed bacterial infections | 68 (3.4) | 21 (3.6) | 19 (3.0) | 28 (3.6) |
Pseudomonas spp. | 58 (2.9) | 20 (3.4) | 21 (3.3) | 17 (2.2) |
Viridans group streptococci | 57 (2.9) | 15 (2.6) | 19 (3.0) | 23 (3.0) |
Coagulase-negative staphylococci | 54 (2.7) | 23 (4.0) | 11 (1.7) | 20 (2.6) |
Proteus spp. | 48 (2.4) | 17 (2.9) | 15 (2.3) | 16 (2.1) |
Anaerobic Gram-negative bacteria | 45 (2.3) | 14 (2.4) | 16 (2.5) | 15 (1.9) |
Mixed Gram-negative aerobic or anaerobic bacteria | 42 (2.1) | 13 (2.2) | 11 (1.7) | 18 (2.3) |
Enterobacter spp. | 37 (1.9) | 8 (1.4) | 14 (2.2) | 15 (1.9) |
Other Enterobacteriaceae | 37 (1.9) | 7 (1.2) | 12 (1.9) | 18 (2.3) |
Other aerobic Gram-negative bacteria | 19 (1.0) | 5 (0.9) | 4 (0.6) | 10 (1.3) |
Haemophilus influenzae | 17 (0.9) | 6 (1.0) | 8 (1.3) | 3 (0.4) |
Candida spp. | 14 (0.7) | 1 (0.2) | 4 (0.6) | 9 (1.3) |
Anaerobic Gram-positive bacteria | 11 (0.6) | 3 (0.5) | 4 (0.6) | 4 (0.5) |
Mixed gram-positive aerobic or anaerobic bacteria | 11 (0.6) | 1 (0.2) | 4 (0.6) | 6 (0.8) |
Neisseria meningitidis | 9 (0.5) | 4 (0.7) | 2 (0.3) | 3 (0.4) |
Listeria monocytogenes | 8 (0.4) | 2 (0.3) | 2 (0.3) | 4 (0.5) |
Mixed bacterial and fungal infections | 3 (0.2) | 1 (0.2) | 1 (0.2) | 1 (0.1) |
The table shows number (percent) of BSIs overall, by place of acquisition, and by microbial agent(s)