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. 2017 Feb 2;10:30. doi: 10.1186/s13068-017-0717-0

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Profile of enzymes produced by original strain M44 on soybean hulls and strain VTT-BR-C0020 on soybean hulls and acid-inverted sugarcane molasses. Comparison of specific enzymatic activities quantified from culture supernatants of the original strain M44 cultivated on soybean hulls and the strain VTT-BR-C0020 cultivated on soybean hulls and acid-inverted sugarcane molasses. The bar heights give relative specific activities between the two enzyme mixtures, while the numeric labels give the specific activities in units/milligram of protein