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Effect of forming CLEAs on the optimal pH and temperature of the thermostable enzymes
| BglA | L-BglA | XynB | L-XynB | ManA | ManA-L | |
|---|---|---|---|---|---|---|
| Optimum pH | ||||||
| enzymeCLEAs | 6.0 | 6.5 | 6.0 | |||
| L-enzymeCLEAs | 7.0 | 6.5 | 6.0 | |||
| zeo-L-enzymeCLEAs | 5.0 | 6.0 | 6.5 | |||
| Optimum temperature (°C) | ||||||
| enzymeCLEAs | 80 | 80 | 80 | |||
| L-enzymeCLEAs | 80 | 80 | 80 | |||
| zeo-L-enzymeCLEAs | 80 | 80 | 80 | |||
