Table 1. The r values and p values of amplitude-period correlations.
| r value | p value | |
|---|---|---|
| Flavone | ||
| Flavone | -0.872 | 0.000 |
| 5-OH-flavone | 0.586 | 0.049 |
| 7-OH-flavone | 0.117 | 0.717 |
| Chrysin | 0.332 | 0.029 |
| Baicalein | -0.099 | 0.677 |
| Apigenin | -0.225 | 0.057 |
| Luteolin | -0.284 | 0.028 |
| Flavonol | ||
| Galangin | -0.928 | 0.000 |
| Kaempferol | -0.468 | 0.000 |
| Quercetin | -0.226 | 0.083 |
| Myricetin | -0.763 | 0.098 |
| Isoflavone | ||
| Daidzein | -0.844 | 0.000 |
| Genistein | -0.465 | 0.002 |
| Catechin | ||
| EC | -0.351 | 0.049 |
| EGC | 0.151 | 0.410 |
| EGCG | 0.038 | 0.943 |
| PMF | ||
| Tangeretin | 0.032 | 0.925 |
| Nobiletin | 0.411 | 0.184 |