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. 2017 Jan 3;12(1):e1276688. doi: 10.1080/15592324.2016.1276688

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Figure 3. — Evolutional relationship of AAE3 proteins. AAE3 proteins are derived from dicots: Capsicum annuum (CaAAE3), Solanum lycopersicum (SlAAE3), Vitis vinifera (VvAAE3), Amaranthus hypochondriacus (AhAAE3), Populus trichocarpa (PtAAE3), Arabidopsis thaliana (AtAAE3, AtAAE13, At4g05160, and At4g19010), Phaseolus vulgaris (PvAAE3), Ricinus communis (RcAAE3), Medicago truncatula (MtAAE3), Vigna umbellate (VuAAE3), Glycine max (GmAAE3), Fagopyrum esculentum (FeAAE3-1 and FeAAE3-2); monocots: Brachypodium distachyon (BdAAE3), Oryza sativa (OsAAE3), Setaria italic (0SiAAE3), Hordeum vulgare (HvAAE3), Sorghum bicolor (SbAAE3), Zea mays (ZmAAE3); Embrophyte (Physcomitrella patens); Bacteria (Escherichia coli); Chlorophyte (Chlamydomonas reinhardtii).